Stuffed Corned Beef Zucchini – Low Carb

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Prep Time

5 minutes


Cook Time

30 minutes


Total Time

35 minutes



  • 12oz can Hereford Chunky Corned Beef
  • 6 small zucchini squash (about 8’’ in length)
  • 14.5oz can Italian seasoned diced tomatoes, drained
  • 8oz shredded mozzarella cheese


  1. Preheat oven to 350F.
  2. Cut the stem off each zucchini and then slice the zucchinis in half lengthwise. Use a spoon to scrape out the seeded inside of each half, creating a hollow “boat” to hold the rest of the ingredients.
  3. In a mixing bowl, combine the tomatoes and Hereford Chunky Corned Beef.
  4. Evenly distribute the meat and tomato stuffing between the zucchini halves then top each with cheese.
  5. Place on baking sheet and bake in oven for 30 minutes.
  6. Let cool five minutes before serving.



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