Corned Beef Enchiladas

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Prep Time

10 minutes


Cook Time



Total Time

45 minutes



  • 12oz can Hereford Chunky Corned Beef
  • 1 small yellow onion
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 19oz jar enchilada sauce
  • 8 8’’ corn tortillas
  • 1 4oz jar diced green chilis
  • 1 6oz can refried beans
  • 8oz shredded cheddar
  • Sour cream for serving
  • Fresh cilantro, washed and chopped for serving
  • Cooking oil


  1. Pre-heat oven to 350F.
  2. Heat a medium skillet over medium high heat. Add oil, onion, and seasoning. Cook together until fragrant (about five minutes).
  3. Add Hereford Chunky Corned Beef to skillet. Cook and stir until heated through and combined.
  4. In a 9×13’’ baking pan, spread 4 tablespoons of the enchilada sauce. Lay each tortilla flat and fill with 1/8 seasoned corned beef, chilis, and refried beans down the center of the tortilla.
  5. Roll together and place into baking pan. Top with remaining enchilada sauce and cheese.
  6. Bake for 30 minutes. Remove from heat, serve with sour cream and fresh cilantro.



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