Low Sodium Corned Beef Fritters

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Servings

10-12

Prep Time

5 Minutes

Cook Time

8-10 minutes

Total Time

13-15 minutes

Ingredients

1 can Hereford Low Sodium Corned Beef
2 medium eggs
Salt and pepper to taste
2 TBL flour
3 green onions
3oz can pimiento, drained well
2 TBL fine chopped parsley
2 TBL fresh parmesan cheese, shredded
Cooking oil for pan frying
1/2 Cup Panko Breadcrumbs

Directions:

In a large mixing bowl, whisk eggs, salt, and pepper. Add flour and mix. Add in the Hereford Low Sodium Corned Beef, green onion, pimiento, parsley, and cheese. Stir to combine well.
In a deep-sided skillet, add 1” of cooking oil. Heat oil to medium high heat.
Place breadcrumbs in a shallow bowl. Form corned beef mix into 2” balls. Roll beef balls in panko.
Flatten in your palm and carefully place in hot oil. Work in small batches.
Turn fritters over as they brown on one side. Remove when brown on both sides.
Remove from heat and let cool 5 minutes before serving.

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