Chunky Corned Beef Loaded Potato Skins

These loaded potato skins are a crowd-pleasing appetizer for any event. And they're ready in just 20 minutes, making them perfect for busy families or last-minute chefs!

Servings

6

Prep Time

5 minutes

00:05

Cook Time

15 minutes

00:15

Total Time

20 minutes

00:20
chunky corned beef loaded potato skins

Ingredients:

  • 12oz can Hereford Chunky Corned Beef
  • 3 large baked potatoes
  • 1 Cup shredded cheddar cheese
  • 3 green onions, chopped
  • Ranch dressing

Directions:

  1. Heat oven to 425F.
  2. Cut baked potato in half lengthwise and carefully scoop out the potato from the skin. Discard or reserve potato (we are only using the skins for this recipe).
  3. Lay skins on a baking sheet and evenly distribute the Hereford Chunky Corned Beef and shredded cheddar and green onion in each skin.
  4. Bake in the oven for 15 minutes until the cheese has melted.
  5. Remove from heat and drizzle with ranch dressing to serve.

Reviews

(6)

Beralo Maurya
April 25, 2022
Rated 4 out of 5

So easy to prepare, with me not so keen on cooking, this is a heaven made task plus a bonus of eating a A yummy corned beef…

Maria Mendez
April 25, 2022
Rated 5 out of 5

Look so good mmmm

Melissa Gill
April 25, 2022
Rated 5 out of 5

I’m going to try this looks so delicious

Antonio Regino
April 25, 2022
Rated 5 out of 5

Very yummy.we enjoyed it.

Chel
April 6, 2022
Rated 5 out of 5

Looks so good. I will try to make this one 🙂