Chunky Corned Beef Croquettes

Crispy on the outside with beef, potatoes, and wholesome vegetables on the inside. These croquettes work great as an appetizer or the main course!

Servings

12-14

Prep Time

20 minutes

00:20

Cook Time

15 minutes

00:15

Total Time

35 minutes

00:35
chunky corned beef croquettes

Ingredients:

  • 12oz can Hereford Chunky Corned Beef
  • Oil for deep frying
  • 1 egg
  • 1 ½ Cup fine breadcrumbs
  • 1 Cup flour
  • 4 Cups mashed potato
  • 12oz can Hereford Chunky Corned Beef
  • 1 Cup frozen mixed vegetables, thawed
  • 1/2 Cup cheddar cheese
  • Salt and pepper to taste

Directions:

  1. Heat deep fryer, or oil in a deep pan for frying on the stove top, to 350F.
  2. Place egg in a bowl and whisk.
  3. In another bowl, place breadcrumbs.
  4. In another new bowl, place flour.
  5. In the palm of your hand, place a 2TBL scoop of mashed potatoes. Make an indent in the potatoes and start to form your mashed potato scoop into a small bowl shape.
  6. Place 1 tsp of cheese, 1 tsp of Hereford Chunky Corned Beef, and 1 small scoop of vegetables inside your “potato bowl”.
  7. Gently form the excess potato over the filling to make a small ball shape. Continue this process with the rest of the potato, corned beef vegetables, and cheese.
  8. Gently roll each potato ball in flour first, then egg, and then breadcrumbs.
  9. Working in small batches, carefully place the coated croquette in the hot oil. Fry until golden in color.
  10. Remove from oil to a towel lined try to cool before serving.

Reviews

(4)

Terry kiddy
April 25, 2022
Rated 5 out of 5

I’ve been looking for delicious new recipes these look yummy

Edward Dickerson
April 25, 2022
Rated 5 out of 5

This were a hit in my family. I sprayed them lightly with olive oil cooking spray and used my air fryer to cook them

Tim Diehl
April 25, 2022
Rated 5 out of 5

Looks awesome I will try this!!

Frank Dunn
April 4, 2022
Rated 5 out of 5

I am a retired chef. This recipe worked like a charm.