Ranch Omelet

1 Review

Whether you're serving brunch for the family or making breakfast-for-dinner, these simple omelets are the perfect, filling choice.



Prep Time

5 minutes


Cook Time

10 minutes


Total Time

15 minutes

ranch omelet with canned beef


  • 1 12 oz can Hereford Corned Beef, cut into small cubes
  • 3 TBL vegetable oil
  • 2 TBL green onion, finely chopped
  • 2 TBL celery, diced
  • 2 medium tomatoes, cut into julienne
  • 8 eggs
  • Salt and pepper to taste
  • 1 TBL parsley chopped


  1. Heat 1 TBSP oil in a skillet.
  2. Add onions and celery and sauté over medium-high heat for 2 minutes, stirring occasionally.
  3. Add the Hereford Corned Beef and tomatoes.
  4. Cook, stirring occasionally for 2 minutes. Set aside and keep warm.
  5. For each serving, beat 2 eggs in a bowl with a dash of salt and pepper.
  6. Cook each omelet in a skillet with 1/2 TBL of oil, over medium heat.
  7. Spoon 1/4 of the corned beef mixture onto half of the omelet. Fold other half of omelet over filling.
  8. Slip out of pan onto plate. Sprinkle with parsley. Garnish as desired.



Colard Rita
March 20, 2022

I’ve made these they are Delicious!!!! My kids love them too!!