Chunky Corned Beef Loaded Potato Skins

Name: Chunky Corned Beef Loaded Potato Skins
Rating: 4.9

7 Reviews

These loaded potato skins are a crowd-pleasing appetizer for any event. And they're ready in just 20 minutes, making them perfect for busy families or last-minute chefs!

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Ingredients:

12oz can Hereford Chunky Corned Beef
3 large baked potatoes
1 Cup shredded cheddar cheese
3 green onions, chopped
Ranch dressing

Directions:

Heat oven to 425F.
Cut baked potato in half lengthwise and carefully scoop out the potato from the skin. Discard or reserve potato (we are only using the skins for this recipe).
Lay skins on a baking sheet and evenly distribute the Hereford Chunky Corned Beef and shredded cheddar and green onion in each skin.
Bake in the oven for 15 minutes until the cheese has melted.
Remove from heat and drizzle with ranch dressing to serve.

Reviews

(7)

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Sue Bongiolatti

May 20, 2022

Delicious recipe. Came out wonderfully. It is a great appetizer. Will definitely make this again.

Beralo Maurya

April 25, 2022

So easy to prepare, with me not so keen on cooking, this is a heaven made task plus a bonus of eating a A yummy corned beef…

Maria Mendez

April 25, 2022

Look so good mmmm

Melissa Gill

April 25, 2022

I’m going to try this looks so delicious