Irish Potato and Corned Beef Bake

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Classic ingredients come together to create a hearty, great-tasting dish for the whole family.



Prep Time

10 minutes


Cook Time

1 hour and 15 minutes


Total Time

1 hour and 25 minutes

irish potato and corned beef


  • 1 12 oz can Hereford Corned Beef, cut into 1” cubes
  • 6-8 Russet potatoes, peeled and diced
  • ½ head green cabbage, chopped
  • 2 Cups shredded cheddar
  • 6 TBL butter, melted
  • 1 TBL nutmeg
  • 1 TBL cayenne pepper
  • 2 TBL salt, or to taste


  1. Heat oven to 350 degrees F.
  2. Add potato, cabbage, 1 cup of cheese, and corned beef into a 2-quart covered baking dish.
  3. In a separate bowl, combine butter and spices.
  4. Pour the butter/spice mix over the potato mix and fold together to evenly coat potatoes.
  5. Sprinkle the remaining cheese on top.
  6. Cover and bake for 1 hour.
  7. Remove cover from baking dish and cook another 15 minutes.
  8. Remove from oven. Let cool slightly before serving. Enjoy!



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