Corned Beef Enchiladas

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Servings

Prep Time

10 minutes

Cook Time

35minutes

Total Time

45 minutes

Ingredients:

12oz can Hereford Chunky Corned Beef
1 small yellow onion
1 tsp ground cumin
1/2 tsp chili powder
19oz jar enchilada sauce
8 8’’ corn tortillas
1 4oz jar diced green chilis
1 6oz can refried beans
8oz shredded cheddar
Sour cream for serving
Fresh cilantro, washed and chopped for serving
Cooking oil

Directions:

Pre-heat oven to 350F.
Heat a medium skillet over medium high heat. Add oil, onion, and seasoning. Cook together until fragrant (about five minutes).
Add Hereford Chunky Corned Beef to skillet. Cook and stir until heated through and combined.
In a 9×13’’ baking pan, spread 4 tablespoons of the enchilada sauce. Lay each tortilla flat and fill with 1/8 seasoned corned beef, chilis, and refried beans down the center of the tortilla.
Roll together and place into baking pan. Top with remaining enchilada sauce and cheese.
Bake for 30 minutes. Remove from heat, serve with sour cream and fresh cilantro.

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