Chunky Corned Beef Croquettes

Name: Chunky Corned Beef Croquettes
Rating: 4.8

6 Reviews

Crispy on the outside with beef, potatoes, and wholesome vegetables on the inside. These croquettes work great as an appetizer or the main course!

Servings

12-14

Prep Time

20 minutes

Cook Time

15 minutes

Total Time

35 minutes

Ingredients:

12oz can Hereford Chunky Corned Beef
Oil for deep frying
1 egg
1 ½ Cup fine breadcrumbs
1 Cup flour
4 Cups mashed potato
12oz can Hereford Chunky Corned Beef
1 Cup frozen mixed vegetables, thawed
1/2 Cup cheddar cheese
Salt and pepper to taste

Directions:

Heat deep fryer, or oil in a deep pan for frying on the stove top, to 350F.
Place egg in a bowl and whisk.
In another bowl, place breadcrumbs.
In another new bowl, place flour.
In the palm of your hand, place a 2TBL scoop of mashed potatoes. Make an indent in the potatoes and start to form your mashed potato scoop into a small bowl shape.
Place 1 tsp of cheese, 1 tsp of Hereford Chunky Corned Beef, and 1 small scoop of vegetables inside your “potato bowl”.
Gently form the excess potato over the filling to make a small ball shape. Continue this process with the rest of the potato, corned beef vegetables, and cheese.
Gently roll each potato ball in flour first, then egg, and then breadcrumbs.
Working in small batches, carefully place the coated croquette in the hot oil. Fry until golden in color.
Remove from oil to a towel lined try to cool before serving.

Reviews

(6)

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Brenda Hales

April 3, 2023

All look and sound yummy will be trying some soon.

Barbara Beam

May 20, 2022

Looks so delicious cant wait to try this recipe

Terry kiddy

April 25, 2022

I’ve been looking for delicious new recipes these look yummy

Edward Dickerson

This were a hit in my family. I sprayed them lightly with olive oil cooking spray and used my air fryer to cook them

Tim Diehl

Looks awesome I will try this!!