Bavarian Beef and Noodles

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Ready in under 20 minutes, this tasty, beefy pasta dish will have the whole family asking for seconds.

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Ingredients:

2 12 oz cans Hereford Roast Beef with Gravy
2 lg red onions cut in half and thinly sliced
2 TBL olive oil
3 TBL brown sugar
2 TBL balsamic vinegar
1 16 oz package wide egg noodles

Directions:

Place onions, oil, and brown sugar in a 4 quart saucepan on medium heat.
Stir until onions start to brown.
Stir in vinegar and Hereford Roast Beef with Gravy and continue to heat to desired temperature.
Prepare egg noodles as directed on package, drain and place on individual plates.
Cover each plate of noodles with an equal amount of the beef mixture.

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