Greek Beef Pocket Sandwiches

Be the First to Review

Step up your sandwich game with these pita pocket sandwiches. Stuffed with tender roast beef and topped off with a drizzle of refreshing cucumber yogurt dressing, these sandwiches make for a filling, Greek-inspired dinner.



Prep Time

10 minutes


Cook Time

10 minutes


Total Time

20 minutes

greek beef pocket sandwiches


  • 1 12 oz can Hereford Roast Beef in Gravy
  • 1 TBL cooking oil
  • 1 TBL minced garlic
  • 1 TBL dry oregano
  • 1 tsp onion powder
  • ½ Cup Greek yogurt
  • ½ Cup shredded cucumber
  • 1 tsp dill
  • Salt to taste
  • 4 Pita bread pockets
  • Sliced red onion to serve
  • Sliced tomato to serve


  1. Heat skillet to medium heat and add oil and garlic.
  2. Cook until aromatic.
  3. Stir in oregano, onion powder, and roast beef.
  4. Heat through.
  5. In a mixing bowl, combine Greek yogurt, shredded cucumber, dill, and salt
  6. Prepare bread pockets by slicing in half and opening.
  7. Fill each pocket with warm meat, a couple of onion, and tomato slices.
  8. Drizzle each sandwich with yogurt dressing.



There are no reviews for this recipe yet. Be the first to write one!