Summer Sammy with Luncheon Meat

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Trust us when we say, you HAVE to try this summer sammy featuring our Luncheon Meat. Customize to your liking and fix any hunger craving in just five quick minutes!

Servings

6

Prep Time

5 minutes

00:05

Cook Time

0 minutes

00:00

Total Time

5 minutes

00:05
Summer Sandwich with Luncheon Meat Recipe

Ingredients:

  • 12oz can Hereford Luncheon Meat
  • 1 TBL grainy brown mustard
  • 1 TBL honey
  • 2 TBL mayo
  • 6 hoagie rolls, sliced lengthwise
  • 6 slices provolone
  • 6 lettuce leaves (bib, romaine, iceberg, or leaf)
  • 2 medium tomatoes
  • Hamburger sliced pickles
  • 1 red onion, sliced

Directions:

  1. Slice Hereford Luncheon meat into 12 slices.
  2. Quickly sear each side of sliced luncheon meat in a pan.
  3. Mix mustard, honey, and mayo until well combined.
  4. Spread mayo on each roll.
  5. Top with cheese, lettuce, tomato, meat slices, pickles, and onion.

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