Roast Beef Sliders

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These tasty roast beef sliders are so easy to make—and even easier to share with family and friends. Serve them at your next potluck or family gathering and your guests will ask for seconds.

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Ingredients:

3 packages Hereford Roast Beef and Gravy
1 package slider buns
8 slices provolone cheese
3 tbsp mayonnaise
2 tbsp butter, melted

Directions:

Preheat oven to 350 degrees.
Carefully cut buns horizontally, creating a top and bottom layer.
Place bottom buns (cut side up) in a baking dish that has been sprayed with nonstick cooking spray.
Evenly distribute Hereford Roast Beef and Gravy over bottom buns, then layer with sliced cheese until covered.
Spread a thin layer of your favorite mayonnaise on the cut side of the top buns.
- Serving suggestion: Spice up your mayo with a touch of horseradish or some garlic powder
Place top buns (cut side down) on top of cheese in baking dish.
Brush top of buns with melted butter.
Cover with tin foil and bake in preheated oven for 15 minutes. Carefully remove foil and bake for another 5 minutes or until cheese is melted and slider tops are browned.
Cut individual sliders and serve immediately.

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