Hearty Beef and Cornbread Muffins

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Pleasing to both sweet and spicy palates, these hearty beef and cornbread muffins are the perfect main course for a quick, easy dinner or a filling side dish.

Servings

12

Prep Time

5 minutes

00:05

Cook Time

20 minutes

00:20

Total Time

25 minutes

00:25
hearty beef and cornbread muffins

Ingredients:

  • 1 12 oz can Hereford Corned Beef, diced
  • 4 eggs
  • 1 ½ Cup milk
  • ½ Cup butter, melted
  • 2 11 ½ oz boxes cornbread mix
  • 1 jalapeño, seeded and minced
  • 1 Cup shredded cheddar cheese

Directions:

  1. Heat oven to 375 degrees F.
  2. Mix together the eggs, milk, and butter.
  3. Stir in cornbread mix and combine well.
  4. Fold in the diced corned beef and jalapeno.
  5. Divide mixture into paper lined or lightly oiled muffin tins. Makes 24 muffins.
  6. Bake for 18 minutes or until muffins are cooked through.

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