Low Sodium Corned Beef Reuben Egg Rolls

8 Reviews

These low sodium corned beef egg rolls can be made completely from scratch in just 20 minutes with 7 simple ingredients. Try them today!

Servings

12

Prep Time

10 minutes

00:10

Cook Time

10 minutes

00:10

Total Time

20 minutes

00:20
low sodium corned beef reuen egg rolls

Ingredients:

  • 1 can Hereford Low Sodium Corned Beef
  • 1 TBL flour
  • 1 TBL water
  • 1 package egg roll wrappers
  • 14oz can sauerkraut, drained well
  • 5oz shredded Swiss cheese
  • Thousand Island dressing for serving

Directions:

  1. Slice corned beef into 16 ½’’ strips.
  2. Mix flour and water to form a paste.
  3. On a clean work surface, lay out egg roll wrapper like a diamond. Place a strip of corned beef and 1 TBL sauerkraut and 1 TBL cheese down the center. Wrap bottom corner up and top corner down over the filling. Then wrap one side corner in.
  4. Brush flour paste on remaining corner and fold into seal contents. Repeat with remaining ingredients.
  5. Using an air fryer or deep fryer, cook at 350F for 7 minutes or until golden brown.
  6. Remove from heat and let cool for five minutes before serving. Serve with Thousand Island dressing as a dipping sauce.

Reviews

(8)

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robin dekett
May 20, 2022

i have made these in the past and are a big hit

Diana
May 20, 2022

I will definitely make this! I’m sure my family would love this

Diana
May 20, 2022

I will definitely make this! I’m sure my family would love this

Melissa Gill
April 25, 2022

Definitely going to make these. Looks scrumptious

Colleen Azevedo
April 25, 2022

Making these going to be delicious thank you for sharing.?????