Beef Teriyaki Stir Fry

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Have a restaurant-inspired dinner ready in just minutes with this teriyaki stir fry made with tender roast beef and healthy vegetables.

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Ingredients:

1 12 oz can Hereford Roast Beef with Gravy
2 Cups broccoli (fresh or frozen)
1/2 Cup teriyaki sauce (choose your favorite)
1 Cup snow peas
1 8 oz can water chestnuts, drained
Hot, cooked rice

Directions:

Combine Hereford Roast Beef with Gravy, broccoli, and Teriyaki sauce in a wok or skillet and sauté on high for 3 minutes.
Add snow peas and water chestnuts and sauté for a further 2 minutes or until vegetables are cooked to desired tenderness.
Serve over rice.

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