Low Sodium Corned Beef Stuffed Peppers

Name: Low Sodium Corned Beef Stuffed Peppers
Rating: 5

5 Reviews

Trying to stay healthy but struggling to find something that actually tastes good? Well, look no further, because our Low Sodium Corned Beef Stuffed Peppers check both of those boxes!

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Ingredients:

1 can Hereford Low Sodium Corned Beef
1lb mini sweet peppers
6oz cream cheese
2 tsp seasoning salt
1 tsp onion powder
1/4 Cup shredded cheddar cheese
Diced fresh parsley to garnish

Directions:

Heat oven to 350F. Cut stem end off peppers and slice in half down the center. Clean out the seeds.
In a microwave safe bowl, soften the cream cheese. Add seasonings and stir to combine.
Place peppers open side up on a baking sheet. Fill peppers with a spoonful of Hereford Low Sodium Corned Beef and a spoonful of cream cheese to fill each half pepper.Sprinkle cheddar cheese over each one.
Bake in the oven for 15 minutes or until cheese has melted and started to turn golden.
Remove from oven and let cool for 5 minutes. Sprinkle with fresh parsley to serve.

Reviews

(5)

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Wayne Ennis

April 7, 2022

Low salt is great with peppers is better for you

Wayne Ennis

April 7, 2022

Love it so tasty

Marie cain

March 31, 2022

Never had it, I’m ready to try it, the recipes looks and sound delicious !!

Terry Terreteta

March 29, 2022

I tried this recipe, it was fantastic!