Country Style Hash

This classic breakfast dish is easy and delicious for any meal with its savory and salty corned beef and crispy potatoes. Top with an egg for an extra punch of protein.



Prep Time

5 minutes


Cook Time

10 minutes


Total Time

15 minutes

country style hash corned beef


  • 1 12 oz can Hereford Corned Beef, cut into small cubes
  • 1 lb potatoes, peeled and cut into small cubes
  • 1 TBL butter
  • 1 TBL herbs (your choice), finely chopped
  • 1 TBL parsley finely chopped
  • 1 TBL chives, finely chopped
  • Salt and pepper to taste
  • Sour cream for topping


  1. In a skillet, sauté the potatoes in butter over medium heat, stirring occasionally, until potatoes are golden brown.
  2. Add the Hereford Corned Beef, herbs, parsley, and chives; season with salt and pepper to taste.
  3. Mix gently for 1 to 2 minutes.
  4. Serve hot with sour cream on the side.
  5. Garnish as desired.